L1. Pad Thai (Lunch)

Famous Thai rice noodle dish, stir- fried with egg, bean sprouts, scallions and topped with ground peanut

L2. Drunken Noodle (Lunch)

Stir-fried wide rice noodles with egg, bell peppers, carrots, onion and basil leaves in spicy basil sauce

L3. Pad See-Ew (Lunch)

Stir-fried wide rice noodles with egg, carrots, broccoli in sweet black soy sauce

L4. Thai Fried Rice (Lunch)

Stir-fried jasmine rice with egg, onion, carrots, tomatoes, and scallions

L5. Basil Fried Rice (Lunch)

Stir-fried jasmine rice with onion, bell pepper, carrots, basil leaves

L6. Hot Basil (Lunch)

Stir-fried with carrots, green beans, bell peppers, onions, mushrooms and basil leaves in spicy basil sauce

L7. Ginger (Lunch)

Stir-fried with fresh ginger, carrots, mushrooms, onions, bell peppers and scallion in house ginger sauce.

L8. Vegetables Lover (Lunch)

Stir-fried Snow peas, broccoli, onions,mushroom, carrots, green bean and scallions in our delicious garlic sauce

L9. Red Curry (Lunch)

Curry paste cooked in coconut milk with bamboo shoots, bell peppers, carrots, broccoli, green beans, and basil leaves

L9. Green Curry (Lunch)

Curry paste cooked in coconut milk with bamboo shoots, bell peppers, carrots, broccoli, green beans, and basil leaves

L9. Yellow Curry (Lunch)

Curry paste cooked in coconut milk with bamboo shoots, bell peppers, carrots, broccoli, green beans, and basil leaves